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Bern's Steak House: ReflectionsRecipes from a Remarkable Restaurant

Bern s Steak House ReflectionsRecipes from a Remarkable Restaurant What would you call a restaurant where steaks are aged five to eight weeks in special aging room where a wine cellar is perhaps the largest in the world where vegetables served are organic and coo

  • Title: Bern's Steak House: ReflectionsRecipes from a Remarkable Restaurant
  • Author: Joyce Lafray
  • ISBN: 9780942084955
  • Page: 342
  • Format: Hardcover
  • What would you call a restaurant where steaks are aged five to eight weeks in special aging room, where a wine cellar is, perhaps, the largest in the world, where vegetables served are organic and cooked to order, where only freshly squeezed juices and superb quality liquors are used to prepare your cocktail, where customers enjoy out of water seafood, where the finest konWhat would you call a restaurant where steaks are aged five to eight weeks in special aging room, where a wine cellar is, perhaps, the largest in the world, where vegetables served are organic and cooked to order, where only freshly squeezed juices and superb quality liquors are used to prepare your cocktail, where customers enjoy out of water seafood, where the finest kona coffee beans in the world are hand sorted to eliminate every single defect There is only one word for such a place Remarkable That was the word the highly regarded Esquire columnist John Mariani chose after his first visit to this legendary restaurant located in Tampa, Florida Visitors flock to Bern s from the far corners of the globe to experience their exquisite prime beef and glorious vintage wines Why What makes this steak house so remarkable Author Joyce LaFray, food and travel journalist, and close friend of founder Bern Laxer for over 25 years, answers those questions and , in this compelling story of the wunderkind restaurant Just recently, after a long illness, founder Bern Laxer passed away Today, the restaurant shines under the brilliant direction of Bern s son, David Laxer His aspirations, like his father, know few boundaries Behind every success, there is a successful team and this handsome hardcover book is about that team Bern and Gert, family and loyal staff LaFray narrates the story of how Bern s gained its excellent reputation not only by preparing exquisite aged prime steaks and collecting world class wines but by garnering kudos in all aspects of restaurant management.The story is simple, yet complex It is a story about Bern Laxer s near obsession with attention to detail and how that striving for perfection created one of the most famous steak houses in the world Bern Laxer believed that whatever is done in any field should be done totally, wholeheartedly and completely.

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      342 Joyce Lafray
    • thumbnail Title: Free Download [Biography Book] ß Bern's Steak House: ReflectionsRecipes from a Remarkable Restaurant - by Joyce Lafray ↠
      Posted by:Joyce Lafray
      Published :2019-01-19T17:00:13+00:00

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