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Quick and Easy Thai: 70 Everyday Recipes

Quick and Easy Thai Everyday Recipes Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store Nancie McDermott experienced cook teacher and author of the best selling

  • Title: Quick and Easy Thai: 70 Everyday Recipes
  • Author: Nancie McDermott Alison Miksch
  • ISBN: 9780811837316
  • Page: 279
  • Format: Paperback
  • Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store Nancie McDermott, experienced cook, teacher, and author of the best selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy to find ingredients and quick cooking methods to whip up traditional Thai With recipNow busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store Nancie McDermott, experienced cook, teacher, and author of the best selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy to find ingredients and quick cooking methods to whip up traditional Thai With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott s highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home cooked authentic Thai meals as often as they like.

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    • ✓ Quick and Easy Thai: 70 Everyday Recipes || õ PDF Read by ✓ Nancie McDermott Alison Miksch
      279 Nancie McDermott Alison Miksch
    • thumbnail Title: ✓ Quick and Easy Thai: 70 Everyday Recipes || õ PDF Read by ✓ Nancie McDermott Alison Miksch
      Posted by:Nancie McDermott Alison Miksch
      Published :2018-05-09T07:18:40+00:00

    1 thought on “Quick and Easy Thai: 70 Everyday Recipes

    1. I have never really learned to cook, but love Thai food so got this book. It is wonderful! What I especially love about this book is she uses ingredients that are available in my grocery store. I don't have an Asian store anywhere close so this is especially important. I find the recipes easy to follow and very tasty. Last night I made 5 different recipes for a dinner I gave and everyone loved the food.

    2. Review originally posted 3 May 2015 on Falling Letters.Whoo, my first cookbook review! It’s been awhile since I read one straight through. The last time must have been in high school, when we were traveling through South Dakota and I purchased a fall recipes book. I remember making some delicious, comforting foods from it I should go back to it! Anyway. I chose this cookbook because I love Thai food and I really want to make it accessible in my home. I think it’ll be best for me to start sma [...]

    3. The biggest selling point here is that these recipes are simplified (or already simple) versions of Thai food, for those of us who don't feel like tackling something that calls for a table's worth of ingredients, an hour of prep work, and a trip to the Asian market. Most recipes are easy enough to veganize - in some cases the exact type of protein is even said to be wildly interchangeable. The author's white North Carolina PTA-mom roots occasionally shine through in her suggestions for serving b [...]

    4. I know that this not completely authentic but it is a great introduction to Thai flavors. I love Thai food and one of the hardest things in making authentic Thai is the huge amounts of ingredients and many of them hard to find. McDermott takes classic Thai recipes and streamlines them and then list authentic ingredients you can use but also great subsitutions if you don't have or can't find the original. The recipes are yummy and easy. One of my family's favorite is Hidden Chicken. It's quick to [...]

    5. The title is correct - except that not only are these dishes quick and easy (relatively speaking - I'm not a fact cook/prep person), they are delicious! One short cut that she recommends is to buy curry paste, rather than making it from scratch - although she does include a recipe for making it. I have experimented with different curry pastes from H-Mart (an Asian grocery store near me), and found the brand I really like. She includes a list of sources for ingredients, which is helpful. I'm look [...]

    6. I only tried two recipes from this cookbook (masaman curry and a sweet potato-coconut milk custard) but they were both delicious. I will be trying more recipes in the future. I was somewhat distressed to learn that the characteristic flavor in Thai food is fish sauce, which means that some of the Thai food in restaurants that I've eaten and thought was vegetarian may not have been.

    7. This cookbook is awesome. The recipes are legitimate, authentic Thai food but it's so "quick and easy" to make it seems like it will never taste as good as it does. I love this cookbook. It is regularly used in my kitchen.

    8. Really good-everything is simple, and easily adaptable. Great for someone beginning to cook Thai, or just beginning to cook. Or for people like me, who learned to cook from books, and hence is very bad at weeknight, just-get-it-over-with cooking.

    9. Wow! I got this for Christmas and have made several delicious recipes already. With a few different ingredients such as fish sauce, curry paste, and coconut milk, it's great to have the restaurant come to you. Lots of pictures.

    10. McDermott really does take the pain and fussiness out of producing authentic tasting ethnic foods, in this case Thai cuisine. Leafing through this I discovered that I had already read it once because her grilled chicken with garlic recipe is a staple of my kitchen.

    11. Good for an overview of Thai cooking in an American home, but I really feel her "Quick & Easy Chinese" is the better book, thus far.

    12. good book to whip up food after work. not entirely authentic, but does in a pinch. accessible to those who don't have palm sugar handy in their pantry.

    13. Every recipie I've tried has been excellent. You can easily cook Thai food that's as good as most restaurants.

    14. This is my favorite Thai cookbook so far. Used it and loved it several years ago and am excited to have found it again.

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